Margherita Pizza Recipe
Classic pizza with tomato, mozzarella, and fresh basil.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Baking
- 1
Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy. Add flour, salt, and olive oil to the mixture and knead until a smooth dough forms. Cover and let rise in a warm place for about 1 hour.
- 2
Preheat Oven
Preheat your oven to 475°F (245°C) about 30 minutes before baking.
- 3
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
- 4
Add Toppings
Spread tomato sauce evenly over the dough. Tear fresh mozzarella into pieces and distribute them over the sauce. Season with salt and black pepper.
- 5
Bake the Pizza
Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Remove the pizza from the oven and immediately top with fresh basil leaves. Slice and serve hot.