Gelato Recipe

Gelato Preparation

1. 1

   Prepare the Base

   In a saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium heat until the mixture is warm but not boiling.

2. 2

   Whisk Egg Yolks

   In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and slightly thickened.

3. 3

   Combine Mixtures

   Slowly pour the warm milk mixture into the egg yolk mixture while whisking continuously to temper the yolks.

4. 4

   Cook the Mixture

   Return the combined mixture to the saucepan and cook over medium-low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).

5. 5

   Cool and Flavor

   Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature, then refrigerate until chilled.

6. 6

   Churn the Gelato

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

7. 7

   Freeze

   Transfer the gelato to an airtight container and freeze for at least 4 hours or until firm before serving.