Calamari Fritti Recipe

Directions for Calamari Fritti

1. 1

   Prepare the Breading

   In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to ensure an even distribution of the dry ingredients.

2. 2

   Coat the Calamari

   Dredge the sliced calamari in the flour mixture, ensuring each piece is well-coated. Shake off any excess flour.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of the coating into the oil; if it sizzles, it's ready.

4. 4

   Fry the Calamari

   Carefully add the coated calamari to the hot oil in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove the calamari and transfer to a paper towel-lined plate to drain excess oil.

5. 5

   Serve

   Serve the fried calamari hot with marinara sauce on the side for dipping and lemon wedges for garnish.