Bruschetta Recipe

Inspired by Porta

Time20m

Serves4

Toasted bread topped with diced tomatoes, garlic, and basil.

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Ingredients

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1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a bowl. Add minced garlic, chopped basil, olive oil, salt, and black pepper. Mix gently and let it sit for about 10 minutes to allow the flavors to meld.
2
Toast the Bread
Slice the Italian bread or baguette into ½ inch thick slices. Preheat your oven to 400°F (200°C). Place the bread slices on a baking sheet and brush them lightly with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
3
Assemble the Bruschetta
Remove the toasted bread from the oven and top each slice with a generous spoonful of the tomato mixture. Serve immediately and enjoy!