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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Beets
Wash the beets thoroughly and trim any excess greens or roots. Boil or roast the beets until they are tender, about 30-40 minutes. Let them cool, then peel and cut into bite-sized pieces.
- 2
Mix the Dressing
In a mixing bowl, combine the sumac, lemon juice, and a pinch of salt. Mix well to create a zesty dressing.
- 3
Combine Ingredients
In a large bowl, add the cooked beets and pour the dressing over them. Toss gently to coat the beets evenly.
- 4
Serve
In serving glasses, layer the beet mixture, followed by a splash of root beer and top with club soda for fizz. Serve chilled.
