Garden and Gun Club recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsPoole'sGarden And Gun Club Recipe

Garden And Gun Club Recipe

Inspired by Poole's
Time10m
Serves1

Bourbon, Dry Vermouth, Lemon, Cointreau, Orange Bitters

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a cocktail shaker filled with ice, combine the bourbon, dry vermouth, lemon juice, Cointreau, and orange bitters.

  2. 2

    Shake

    Shake well until the outside of the shaker is cold.

  3. 3

    Strain and Serve

    Strain the mixture into a chilled coupe glass.

  4. 4

    Garnish

    Garnish with a lemon twist or an orange peel as desired.

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