The Jimmy Burger Recipe

Cooking Instructions

1. 1

   Prepare the Aioli

   In a small bowl, mix the whole grain mustard and mayonnaise together until well combined. Set aside.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Form the ground chuck or Impossible™ burger into a patty. Season with salt and pepper to taste, then cook for about 4-5 minutes on each side for medium doneness, or until fully cooked.

3. 3

   Add Cheese

   During the last minute of cooking, place American cheese on top of each patty and cover to allow it to melt.

4. 4

   Prepare the Bun

   Toast the pretzel bun on the grill or in a toaster until golden brown.

5. 5

   Assemble the Burger

   Spread the whole grain mustard aioli on the bottom half of the pretzel bun. Place the cheesy patty on top, followed by a generous amount of onion straws and a drizzle of sweet smokey tomato glaze. Add the top half of the bun.

6. 6

   Serve

   Serve the burger with a side of French fries for a complete meal.