Strozzapreti Ragù Bolognese Recipe
Recipe information
Make Strozzapreti Ragù Bolognese in just 2h . Fresh House Made Pasta | Whipped Ricotta | Herb Oil
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Ingredients
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Herb Oil
Preparation
Assembly
1. Cook the Pasta
In a large pot of salted boiling water, cook the strozzapreti pasta until al dente, about 2-3 minutes. Drain and reserve some pasta water.
2. Combine Pasta and Sauce
Add the pasta to the ragù bolognese, tossing to combine. If needed, add reserved pasta water to loosen the sauce.
3. Serve
Plate the pasta, top with whipped ricotta, and drizzle with herb oil. Serve with grated Parmesan cheese.
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