Strozzapreti Ragù Bolognese Recipe
Strozzapreti Ragù Bolognese is a type of pasta dish featuring twisted, hand-rolled strozzapreti noodles served with a rich Bolognese sauce. The dish is enhanced with fresh basil and garlic, providing aromatic notes that complement the hearty meat sauce, making it a flavorful and comforting option for dinner. Here's how to make it at home.
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Ingredients
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Herb Oil
Method
Assembly
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the strozzapreti pasta until al dente, about 2-3 minutes. Drain and reserve some pasta water.
- 2
Combine Pasta and Sauce
Add the pasta to the ragù bolognese, tossing to combine. If needed, add reserved pasta water to loosen the sauce.
- 3
Serve
Plate the pasta, top with whipped ricotta, and drizzle with herb oil. Serve with grated Parmesan cheese.
