Spätzle Recipe
Emmenthaler Fondue | Nutmeg | Gremolata
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Ingredients
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Spätzle Ingredients
Method
Spätzle Preparation
- 1
Make the Spätzle Batter
In a large bowl, combine the flour, eggs, milk, salt, and nutmeg. Mix until the batter is smooth and slightly elastic.
- 2
Boil Water
Bring a large pot of salted water to a boil.
- 3
Cook the Spätzle
Using a Spätzle maker or a colander, press the batter into the boiling water. Cook until the Spätzle float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
- 4
Sauté the Spätzle
In a large skillet, melt the butter over medium heat. Add the cooked Spätzle and sauté until lightly browned, about 5 minutes.
