Side Waffle Recipe
Seasonal Berries | Whipped Cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Cooking Instructions
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; some lumps are fine.
- 4
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy, usually about 3-5 minutes. Repeat with the remaining batter.
- 6
Prepare Toppings
While the waffles are cooking, prepare seasonal berries (like strawberries, blueberries, or raspberries) and whip the cream until soft peaks form.
- 7
Serve
Serve the waffles warm topped with a generous amount of seasonal berries and whipped cream.
