Shrimp & Grits Recipe

Directions

1. 1

   Prepare the Grits

   In a pot, bring 4 cups of water to a boil. Add salt and slowly whisk in the grits. Reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally until creamy.

2. 2

   Add Cheese to Grits

   Once the grits are cooked, stir in the cheddar cheese until melted and smooth. Keep warm.

3. 3

   Cook the Shrimp

   In a skillet, heat the butter and olive oil over medium-high heat. Toss the shrimp with blackening seasoning, then add them to the skillet. Cook for about 2-3 minutes on each side, or until they are opaque and cooked through.

4. 4

   Prepare the Lime Crema

   In a small bowl, mix sour cream with lime juice. Season with salt and black pepper to taste.

5. 5

   Assemble the Dish

   In a serving bowl, spoon the cheesy grits, top with the blackened shrimp, add a spoonful of sofrito, and drizzle with lime crema. Serve immediately.