Roasted Beet Salad Recipe

Preparation Steps

1. 1

   Roast the Beets

   Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until tender. Once cooked, let them cool, then peel and cut into wedges.

2. 2

   Prepare the Walnuts

   In a skillet over medium heat, toast the walnuts for about 5 minutes. Add honey and stir until the walnuts are coated. Cook for an additional 2-3 minutes until caramelized. Remove from heat and let cool.

3. 3

   Make the Dressing

   In a small bowl, whisk together honey, grated ginger, walnut oil, apple cider vinegar, salt, and pepper. Adjust seasoning to taste.

4. 4

   Assemble the Salad

   In a large salad bowl, combine the frisée, roasted beets, sliced pear, honey roasted walnuts, and crumbled feta cheese. Drizzle with honey ginger dressing and toss gently to combine.