Potato Wedges Recipe
Recipe information
Make Potato Wedges in just 45m. Crispy golden potato wedges seasoned to perfection, served with your choice of dipping sauce.
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Ingredients
Potato Wedges Ingredients
Preparation Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
2. Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges, about 1 inch thick.
3. Season the Wedges
In a large bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Add the potato wedges and toss until they are evenly coated.
4. Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
5. Bake
Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy. Flip the wedges halfway through for even cooking.
6. Optional Topping
If desired, sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking.
7. Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
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