Potato Wedges Recipe
Crispy golden potato wedges seasoned to perfection, served with your choice of dipping sauce.
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Ingredients
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Potato Wedges Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges, about 1 inch thick.
- 3
Season the Wedges
In a large bowl, combine olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Add the potato wedges and toss until they are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned potato wedges in a single layer on a baking sheet lined with parchment paper.
- 5
Bake
Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy. Flip the wedges halfway through for even cooking.
- 6
Optional Topping
If desired, sprinkle grated Parmesan cheese over the wedges during the last 5 minutes of baking.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce!
