Polite Caesar Recipe
Crisp Kale, Arugula & Frissé | Preserved Lemon | Caesar Dressing | White Anchovies | Herb Croutons | Grana Padano
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Make the Caesar Dressing
In a bowl, whisk together the following: 1/4 cup mayonnaise, 2 tbs lemon juice, 1 tsp Dijon mustard, 1 tsp Worcestershire sauce, 2 cloves garlic (minced), salt and pepper to taste. Adjust seasoning as needed.
- 2
Prepare the Salad
In a large salad bowl, combine the chopped kale, arugula, and frisée. Add the diced preserved lemon and toss gently to mix.
- 3
Add Dressing and Anchovies
Drizzle the Caesar dressing over the salad and toss lightly to coat the greens. Top with the white anchovies.
- 4
Add Croutons and Cheese
Sprinkle the herb croutons and shaved Grana Padano over the salad. Serve immediately.
