Pei Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water and scrub the shells to remove any debris. Remove the beards if necessary.

2. 2

   Sauté Aromatics

   In a large pot, melt the butter over medium heat. Add minced garlic and chopped red onion, sautéing until the onion is translucent.

3. 3

   Add Wine and Mussels

   Pour in the white wine and bring to a simmer. Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened.

4. 4

   Finish the Dish

   Stir in the shaved fennel, citrus zest, and chopped basil. Cook for an additional 2 minutes.

5. 5

   Serve

   Ladle the mussels into bowls, ensuring to include the broth. Top with garlic croutons and more fresh basil if desired.