Jul 14 2026
Restaurants›Polite Society Restaurant and Bar›Osso Buco Hash Recipe

Osso Buco Hash Recipe

Inspired by Polite Society Restaurant and Bar
Time2h 30m
Serves4

Wine Braised Pork | Two Poached Eggs | Diced Potatoes | Onion Apple Compote | Peppers | Swiss Chard | Port Wine Demi Glace

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Ingredients

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Osso Buco Hash Ingredients

Method

Cooking Directions

  1. 1

    Braise the Pork

    In a large pot, heat olive oil over medium heat. Season the pork shanks with salt and pepper and sear them on all sides until browned. Remove the shanks and set aside.

  2. 2

    Prepare the Hash

    Once the pork is braised, remove it from the pot and let it cool slightly. Shred the meat and set aside.

  3. 3

    Poach the Eggs

    In a separate pot, bring water to a gentle simmer and poach the eggs until whites are set but yolks are runny, about 3-4 minutes.

  4. 4

    Serve

    Plate the Osso Buco hash and top each serving with a poached egg. Drizzle with port wine demi-glace and serve immediately.

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