Jul 14 2026
RestaurantsPolite Society Restaurant and BarMixed Green Salad Recipe

Mixed Green Salad Recipe

Time15m
Serves4

Radish | Pickled Red Onion | Goat Cheese | Cucumber | Lemon Poppyseed Vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed greens thoroughly. Slice the radish and cucumber, and prepare the pickled red onion if not already prepared.

  2. 2

    Assemble the Salad

    In a large bowl, combine the mixed greens, sliced radish, pickled red onion, and sliced cucumber.

  3. 3

    Add Goat Cheese

    Sprinkle the crumbled goat cheese over the top of the salad.

  4. 4

    Dress the Salad

    Drizzle the lemon poppyseed vinaigrette over the salad just before serving and toss gently to combine.

  5. 5

    Serve

    Serve immediately as a fresh side dish or a light main course.

More from Polite Society Restaurant and Bar