French Toast Recipe
Seasonal Berries | Whipped Cream
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until fully combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until well-coated.
- 3
Cook the French Toast
In a large skillet over medium heat, melt 1 tablespoon of butter. Place 2-3 soaked slices of bread in the skillet and cook for about 3-4 minutes on each side, or until golden brown. Repeat with remaining slices, adding more butter as needed.
- 4
Serve
Serve the French toast warm, topped with seasonal berries, a dollop of whipped cream, and drizzled with maple syrup to taste.
