Farmer's Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat and add the potatoes. Season with salt and pepper. Cook for about 10-15 minutes, stirring occasionally, until golden brown and tender.

2. 2

   Cook the Meat

   In a separate pan, cook your choice of meat (bacon, sausage, or ham) until crispy or cooked through, depending on your preference. Remove from the pan and set aside.

3. 3

   Cook the Eggs

   In the same pan used for the meat, add butter and let it melt. Crack the eggs into the pan, cooking them to your desired doneness (scrambled, sunny-side-up, etc.). Season with salt and pepper.

4. 4

   Serve

   On a plate, serve the cooked potatoes, topped with the choice of meat and the eggs. Enjoy your Farmer's Breakfast!