Edamame Toast Recipe
Poached Egg | Edamame Hummus | Artichoke Heart | Roasted Red Pepper | Parmesan | Herb Oil
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Ingredients
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Main Ingredients
Method
Instructions
- 1
- 2
Poach the Eggs
Fill a pot with water and bring to a gentle simmer. Add a splash of vinegar (optional) to help the egg whites stay together. Crack each egg into a small bowl and gently slide them into the water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
- 3
Toast the Bread
While the eggs are poaching, toast the slices of sourdough bread until golden brown.
- 4
Assemble the Toast
Spread a generous amount of edamame hummus on each slice of toasted bread. Top with chopped artichoke hearts and roasted red peppers. Place a poached egg on top of each toast.
- 5
Finish and Serve
Sprinkle grated Parmesan cheese and fresh herbs over the top. Drizzle with herb oil if desired. Season with additional salt and pepper to taste. Serve immediately.
