Deviled Eggs Recipe

Preparation

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

3. 3

   Prepare the Filling

   Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and black pepper until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Top each filled egg with a generous amount of roe.

5. 5

   Fry the Capers

   In a small pan, heat a tablespoon of oil over medium heat. Add capers and fry until they become crispy, about 2-3 minutes. Remove and drain on paper towels.

6. 6

   Finish and Serve

   Sprinkle the filled deviled eggs with fried capers and a dash of cayenne pepper before serving.