Confit Chicken Wings Recipe

Preparation and Cooking

1. 1

   Prepare the Chicken Wings

   Preheat your oven to 200°F (95°C). In a large mixing bowl, combine the chicken wings with salt, black pepper, and crushed garlic cloves. Mix well to coat the wings evenly.

2. 2

   Combine Ingredients

   In a large baking dish or Dutch oven, place the seasoned chicken wings. Add the olive oil and fresh thyme over the wings, ensuring they are submerged in oil.

3. 3

   Confit the Wings

   Cover the baking dish with aluminum foil and place it in the preheated oven. Cook for 2 to 2.5 hours, or until the wings are tender and the meat pulls away easily from the bone.

4. 4

   Crisp the Wings

   Once cooked, remove the wings from the oil and let them drain on a paper towel. To crisp them up, preheat a grill or broiler. Grill or broil the wings for about 5-7 minutes on each side until golden brown and crispy.

5. 5

   Serve with Sauce

   Toss the wings in your choice of Buffalo Sauce, Korean Barbecue, or Honey Mustard before serving. Serve with Pickled Carrot Celery Slaw on the side.