Cioppino Recipe
Clams | Mussels | Shrimp | Cod | Roasted Potatoes | Spiced Fennel | Tomato Broth
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Ingredients
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Seafood and Vegetables
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Broth
Stir in the diced tomatoes (with their juice) and fish stock or vegetable broth. Bring the mixture to a simmer.
- 3
Add Seafood
Add the clams, mussels, shrimp, and cod to the pot. Season with crushed red pepper flakes, salt, and black pepper. Cover and cook until the clams and mussels open, about 5-7 minutes.
- 4
Add Roasted Potatoes
Gently stir in the roasted potatoes and cook for an additional 2-3 minutes until heated through.
- 5
Serve
Ladle the cioppino into bowls and garnish with fresh parsley. Serve with lemon wedges on the side.
