Chicken & Waffles Recipe
Panko Crusted Cutlet | Sweet Chili Maple Syrup
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Ingredients
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For the Sweet Chili Maple Syrup
Method
Cooking Instructions
- 1
Prepare the Chicken
1. Preheat the oven to 400°F (200°C). Season the chicken breasts with salt, pepper, and garlic powder. Dredge each piece in flour, dip into beaten eggs, and coat with panko breadcrumbs. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown, about 3-4 minutes on each side. Transfer to a baking sheet and finish cooking in the oven for about 10-15 minutes, or until fully cooked.
- 2
Make the Waffles
2. In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix the milk, eggs, and melted butter. Combine wet and dry ingredients until just mixed. Preheat your waffle iron and pour batter according to the manufacturer's instructions. Cook until golden brown and crisp.
- 3
Prepare the Sweet Chili Maple Syrup
3. In a small saucepan, combine the maple syrup and sweet chili sauce. Heat over low heat, stirring until warmed through.
- 4
Serve
4. Plate the waffles, topped with panko-crusted chicken, and drizzle with sweet chili maple syrup.
