Jul 14 2026
Restaurants›Polite Society Restaurant and Bar›Cheddar Grits Recipe

Cheddar Grits Recipe

Inspired by Polite Society Restaurant and Bar
Time30m
Serves4

Creamy cheddar grits, perfectly seasoned and rich in flavor, served as a comforting side dish.

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Ingredients

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Cheddar Grits Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Grits

    In a large pot, bring the water and salt to a boil over high heat. Slowly stir in the grits, reducing the heat to low, and cook for about 20-25 minutes, stirring occasionally until thickened.

  2. 2

    Add Milk and Butter

    Once the grits are cooked, stir in the milk and butter. Mix well until smooth and creamy.

  3. 3

    Incorporate Cheddar Cheese

    Add the cheddar cheese to the grits, stirring until melted and fully incorporated.

  4. 4

    Season and Serve

    Season with black pepper to taste. Serve hot as a delicious side dish or a comforting main.

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