Breakfast Sandwich Recipe

Preparation Directions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.

2. 2

   Cook the Turkey Sausage

   In the same skillet, cook the turkey sausage patties until browned and cooked through, about 3-4 minutes on each side. Remove and keep warm.

3. 3

   Scramble the Eggs

   In a bowl, whisk the eggs with a pinch of salt and black pepper. Pour into the skillet and scramble until fully cooked, about 3-4 minutes.

4. 4

   Toast the Focaccia

   In a separate pan, lightly toast the focaccia slices until golden brown.

5. 5

   Assemble the Sandwich

   On one slice of focaccia, layer the scrambled eggs, turkey sausage, bacon, a slice of American cheese, and a handful of arugula. Spread Sriracha aioli on the other slice and top the sandwich.

6. 6

   Prepare the Potato Wedges

   Toss potato wedges with olive oil, salt, and pepper. Bake in the oven at 400°F (200°C) until crispy, about 25-30 minutes.