Breakfast Potatoes Recipe
Enjoy our crispy breakfast potatoes, perfectly seasoned and sautéed until golden brown, making for a delicious start to your day.
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Ingredients
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Breakfast Potatoes
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into bite-sized cubes.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
- 4
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped fresh parsley, and serve hot.
