Black Pepper Sage Biscuit With Sausage Or Mushroom Gravy Recipe
Enjoy our flaky black pepper sage biscuit smothered in your choice of rich sausage or savory mushroom gravy, perfect for a hearty breakfast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Biscuit Ingredients
Method
Biscuit Directions
- 1
Prepare the Biscuit Dough
Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, and chopped sage. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 2
Combine and Form Biscuits
Make a well in the center of the flour mixture and pour in the buttermilk. Stir gently until just combined. Turn the dough out onto a floured surface and knead gently 5-6 times. Pat the dough into a 1-inch thick circle and cut out biscuits using a round cutter.
- 3
Bake the Biscuits
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown. Remove from the oven and let cool slightly.
