Jul 14 2026
Restaurants›Polite Society Restaurant and Bar›Bistro Steak Recipe

Bistro Steak Recipe

Inspired by Polite Society Restaurant and Bar
Time1h
Serves2

Crispy Brussels Sprouts with Maple Dijon Dressing | French Fries | Sauce Foyot

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Ingredients

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Bistro Steak

Crispy Brussels Sprouts

Maple Dijon Dressing

French Fries

Sauce Foyot

Method

Bistro Steak

  1. 1

    Prepare the Steak

    Season the ribeye steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare doneness. Remove from skillet and let rest.

Crispy Brussels Sprouts

  1. 2

    Roast the Brussels Sprouts

    Preheat the oven to 200°C (400°F). Halve the Brussels sprouts and toss them with olive oil, salt, and black pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy.

Maple Dijon Dressing

  1. 3

    Make the Dressing

    In a bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and olive oil. Season with salt and pepper to taste.

French Fries

  1. 4

    Prepare the Fries

    Peel and cut potatoes into fries. Soak in cold water for 30 minutes. Heat vegetable oil in a deep fryer or large pot. Fry the potatoes in batches until golden brown, about 5-7 minutes. Drain on paper towels and season with salt.

Sauce Foyot

  1. 5

    Prepare Sauce Foyot

    In a saucepan, melt the butter and add the beef stock and white wine. Bring to a simmer. In a bowl, whisk the egg yolks and slowly add the hot stock mixture, stirring constantly. Return to heat and cook gently until thickened, without boiling. Season with salt and pepper.

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