Avocado Toast Recipe

Directions

1. 1

   Toast the Bread

   Toast the whole wheat bread slices in a toaster or on a grill until golden brown.

2. 2

   Prepare the Avocado

   While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork and add minced garlic and seasoned sea salt to taste. Mix well.

3. 3

   Cook the Egg

   In a small skillet, heat olive oil over medium heat. Crack the egg into the skillet and cook until the whites are set but the yolk is still runny (approximately 2-3 minutes).

4. 4

   Assemble the Toast

   Spread the mashed avocado mixture evenly over the toasted bread. Top each slice with a sunny side up egg and drizzle with chili crisp to taste.

5. 5

   Serve

   Serve immediately while the toast is warm and enjoy!