Autumn Green Salad Recipe
Roasted Delicata Squash | Cilantro and Pumpkin Dressing | Pomegranate Seeds | Goat Cheese | Granny Smith Apples
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Squash
Preheat the oven to 400°F (200°C). Slice the delicata squash in half lengthwise, scoop out the seeds, and cut it into half-moon shapes. Toss the squash with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- 2
Prepare the Dressing
In a blender, combine cilantro, pumpkin puree, apple cider vinegar, honey, and minced garlic. Blend until smooth. Adjust seasoning with salt and pepper to taste.
- 3
Assemble the Salad
In a large bowl, combine the roasted squash, sliced Granny Smith apples, pomegranate seeds, and crumbled goat cheese. Drizzle the cilantro and pumpkin dressing over the top and toss gently to combine.
- 4
Serve
Divide the salad among plates or serve family-style. Enjoy your Autumn Green Salad!
