Spicy Kani Salad Recipe
Spicy crab salad with cucumber and spicy mayo.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
Prepare the Vegetables
Julienne the cucumber and carrot into thin strips. Chop the green onions finely.
Mix the Salad
In a large bowl, combine the julienned cucumber, carrot, chopped green onion, and imitation crab meat.
Make the Spicy Mayo
In a separate small bowl, mix together 3 tablespoons of mayonnaise, 1 tablespoon of sriracha, and a squeeze of lime juice. Adjust the spice level to taste.
Combine and Serve
Pour the spicy mayo over the salad mixture and toss gently to combine. Sprinkle sesame seeds on top before serving.
