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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Seaweed
Soak the dried seaweed in warm water for about 10 minutes or until rehydrated. Drain and squeeze out excess water. Chop into bite-sized pieces.
Prepare Vegetables
Thinly slice the cucumber and carrot into matchsticks or julienne. Chop the green onions.
Make the Dressing
In a bowl, whisk together sesame oil, rice vinegar, soy sauce, sugar, and salt.
Combine Ingredients
In a large bowl, combine the rehydrated seaweed, cucumber, carrot, and green onions. Pour the dressing over the salad and mix well.
Garnish and Serve
Sprinkle sesame seeds on top of the salad. Let it marinate for at least 15 minutes before serving for best flavor.
