Maui Bowl Recipe
Tuna, Hawaii-style tuna, edamame, seaweed, scallion, masago, red onion, with Ono soy and Japanese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Maui Bowl Ingredients
Method
Maui Bowl Preparation
Prepare the Tuna
Cut the sushi-grade tuna into small cubes (about 1-inch) and place in a bowl.
Dress the Bowl
Drizzle the Ono soy sauce and Japanese dressing over the mixture and gently toss to combine.
Serve
Spoon the mixture into serving bowls and garnish with additional scallions or masago if desired.
