Lomi Homie Bowl Recipe
Spicy tuna, spicy salmon, shrimp, edamame, cucumber, avocado, seaweed, masago, scallion, with Ono soy, yuzu, and wasabi mayo sauces.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Assemble the Bowl
In a large serving bowl, layer the spicy tuna, spicy salmon, shrimp, edamame, sliced cucumber, sliced avocado, and seaweed salad.
Garnish
Top the bowl with masago and sliced scallion.
Add Sauces
Drizzle Ono soy, yuzu, and wasabi mayo sauces over the top to taste.
Serve
Mix gently to combine flavors and serve immediately.
