Land & Sea Bowl Recipe
Chicken, shrimp, edamame, cucumber, avocado, scallion, carrots, corn, pineapple, with Ono soy, spicy mayo, and sweet soy sauces.
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Ingredients
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Ingredients
Method
Directions
Prepare the Proteins
In a skillet over medium heat, cook the chicken breast until it reaches an internal temperature of 165°F (75°C), about 6-7 minutes per side. Remove from skillet and let it rest. In the same skillet, quickly sauté the shrimp until pink and opaque, about 3-4 minutes. Set aside.
Prepare the Base
In a large bowl, place cooked rice or quinoa as the base.
Assemble the Bowl
Top the rice or quinoa with the cooked chicken (sliced), sautéed shrimp, edamame, diced cucumber, sliced avocado, chopped scallion, shredded carrot, corn, and diced pineapple.
Add Sauces
Drizzle Ono soy sauce, spicy mayo, and sweet soy sauce over the top of the bowl. Adjust the amount to taste.
Serve
Gently toss the ingredients together before serving, or serve as is for a beautiful presentation.
