Greens Bowl Recipe
Tofu, tamago, edamame, cucumber, avocado, seaweed, carrots, pineapple, corn, with Ono soy and sweet soy sauces.
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Tofu
Press the firm tofu to remove excess moisture, then cut it into cubes. Pan-fry the tofu in a non-stick skillet over medium heat until golden brown on all sides. Set aside.
Make Tamago
In a bowl, whisk the eggs. Heat a small non-stick pan over low heat, add a little oil, and pour in a thin layer of the egg mixture. Cook gently, rolling the omelette as it sets. Repeat until all egg mixture is used. Slice into strips.
Assemble the Bowl
In a large bowl, arrange the pan-fried tofu, tamago, edamame, cucumber, avocado, seaweed, shredded carrots, diced pineapple, and corn. Drizzle with Ono soy sauce and sweet soy sauce.
Serve
Toss the ingredients lightly to combine and serve immediately.
