Da Gringz Bowl Recipe
Shrimp, crab, cucumber, avocado, red onion, scallion, masago, with Ono soy, spicy mayo, and orange ginger sauces.
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Ingredients
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Bowl Ingredients
Method
Preparation Instructions
Cook the Shrimp
In a medium pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink. Drain and set aside.
Prepare the Ingredients
In a large mixing bowl, combine the cooked shrimp, lump crab meat, diced cucumber, diced avocado, finely chopped red onion, and sliced scallions. Gently toss to mix.
Add the Masago
Sprinkle the masago over the mixed ingredients and fold gently to combine.
Drizzle the Sauces
Drizzle the Ono soy sauce, spicy mayo, and orange ginger sauce over the mixture. Adjust the amount to taste and gently toss until everything is well-coated.
Serve
Spoon the mixture into bowls and garnish with additional scallions or masago if desired. Serve immediately.
