Catering Services Recipe
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Ingredients
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Catering Menu
Method
Preparation Instructions
- 1
Marinate the Chicken
In a large bowl, mix olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, and black pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
Prepare the Vegetables
Wash and chop the seasonal vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20 minutes or until tender.
- 3
Cook the Rice
In a large pot, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed and the rice is fluffy.
- 4
- 5
Serve
Serve the grilled chicken alongside the roasted vegetables and fluffy rice for a complete catering dish.