Delicious, home-cooked style chicken served with fluffy biscuits.

Plucked Up Chicken & Biscuits

Let us cater your next party or event with our scrumptious dishes.

Catering Services

Preheat the oven to 375°F (190°C). Season the whole chicken with salt, black pepper, garlic powder, and onion powder. Rub the olive oil all over the chicken.

Prepare the Chicken

Place the chicken in a roasting pan and pour water into the bottom of the pan. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C). Let it rest for 15 minutes before plucking the meat off the bones.

Roast the Chicken

Whole chicken

Salt

Black pepper

Garlic powder

Onion powder

Olive oil

Water

In a large bowl, mix olive oil, minced garlic, lemon juice, chopped fresh herbs, salt, and black pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

Marinate the Chicken

Wash and chop the seasonal vegetables into bite-sized pieces. Toss them in olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 20 minutes or until tender.

Prepare the Vegetables

In a large pot, bring the chicken broth to a boil. Add the rice, reduce the heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed and the rice is fluffy.

Cook the Rice

Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

Serve the grilled chicken alongside the roasted vegetables and fluffy rice for a complete catering dish.