Rappahannock Oysters Recipe
Join us for $1 Rappahannock oysters all day long on National Oyster Day.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the Rappahannock oysters using an oyster knife. Hold the oyster with a towel to prevent slipping and insert the knife at the hinge. Twist to open and slide the knife under the meat to detach it from the shell.
- 2
Serving
Arrange the shucked oysters on a serving platter. Garnish with lemon wedges and a sprinkle of fresh parsley.
- 3
Accompaniment
Serve with cocktail sauce and hot sauce on the side for dipping.