Smash Burger Recipe
Smash patty with lettuce, pickles, and special sauce.
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Ingredients
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Burger Patties
Special Sauce
Toppings
Buns
Method
Burger Patties
Prepare the Beef
In a mixing bowl, divide the ground beef into two equal portions (8 oz each). Do not overwork the meat.
Season the Patties
Sprinkle each portion with kosher salt and black pepper on both sides.
Special Sauce
Make the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, sweet pickle relish, garlic powder, and onion powder. Mix well until smooth. Taste and adjust seasoning if necessary.
Cooking the Burgers
Cook the Patties
Place the beef portions on the hot skillet. Using a sturdy spatula, smash each portion down flat to about 1/2 inch thick. Cook for 2-3 minutes until a crust forms, then flip and immediately place a slice of American cheese on each patty. Cook for another 1-2 minutes until the cheese melts.
Assembling the Burger
Toast the Buns
While the patties are cooking, you can toast the burger buns on the griddle until golden brown.
Build the Burger
Spread a generous amount of special sauce on the bottom half of each toasted bun. Place a cheesy patty on top, followed by shredded lettuce and sliced pickles. Finish with the top half of the bun.