Shrimp Tacos Recipe
3 soft flour tacos with fresh blackened shrimp, red cabbage, cilantro, pickled onion, avocado ranch & sweet chili
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Ingredients
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Shrimp
Taco Assembly
Method
Shrimp Preparation
In a large bowl, combine the shrimp with olive oil, paprika, cumin, garlic powder, salt, and black pepper. Toss to coat evenly.
Heat a skillet over medium-high heat. Once hot, add the shrimp in a single layer and cook for about 2-3 minutes on each side or until they are cooked through and blackened.
Taco Assembly
While the shrimp is cooking, warm the flour tortillas in a separate pan or microwave until soft and pliable.
To assemble the tacos, place a generous portion of blackened shrimp in the center of each tortilla.
Top the shrimp with shredded red cabbage, chopped cilantro, and pickled onions.
Drizzle avocado ranch dressing and sweet chili sauce over the toppings.
Fold the tortillas over the filling and serve immediately while warm.