Neapolitan Wood-fired Pizza Recipe
Indulge in our Neapolitan Wood-fired Pizza, where tradition meets flavor. Crafted with a hand-tossed, thin crust kissed by the flames of our wood-fired oven, this pizza boasts a perfect balance of crispy edges and a soft, chewy center. Topped with rich San Marzano tomatoes, creamy mozzarella di bufala, fresh basil, and a drizzle of extra virgin olive oil, each bite transports you straight to the streets of Naples. Experience the authentic taste of Italy with every slice!
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Ingredients
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Pizza Toppings
Method
Pizza Assembly and Baking
- 1
Preheat Oven
Preheat your wood-fired pizza oven to about 800°F (427°C).
- 2
Shape Dough
Once the dough has risen, punch it down and divide it into 2 equal portions. Shape each portion into a round pizza base.
- 3
Add Sauce and Toppings
Spread a thin layer of tomato sauce on each pizza base. Tear mozzarella into pieces and distribute evenly on top. Add fresh basil leaves.
- 4
Drizzle with Olive Oil
Drizzle olive oil over the top and season with salt and pepper to taste.
- 5
Bake Pizza
Carefully transfer the pizza to the hot oven and bake for 90 seconds to 2 minutes, until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.