Indulge in our Neapolitan Wood-fired Pizza, where tradition meets flavor. Crafted with a hand-tossed, thin crust kissed by the flames of our wood-fired oven, this pizza boasts a perfect balance of crispy edges and a soft, chewy center. Topped with rich San Marzano tomatoes, creamy mozzarella di bufala, fresh basil, and a drizzle of extra virgin olive oil, each bite transports you straight to the streets of Naples. Experience the authentic taste of Italy with every slice!

Neapolitan Wood-fired Pizza

Preheat your wood-fired pizza oven to about 800°F (427°C).

Preheat Oven

Once the dough has risen, punch it down and divide it into 2 equal portions. Shape each portion into a round pizza base.

Shape Dough

Spread a thin layer of tomato sauce on each pizza base. Tear mozzarella into pieces and distribute evenly on top. Add fresh basil leaves.

Add Sauce and Toppings

Drizzle olive oil over the top and season with salt and pepper to taste.

Drizzle with Olive Oil

Carefully transfer the pizza to the hot oven and bake for 90 seconds to 2 minutes, until the crust is golden and the cheese is bubbling.

Bake Pizza

Remove the pizza from the oven, let it cool for a minute, slice, and serve hot.