Bruschetta Recipe
Grilled bread topped with diced tomatoes, garlic, and basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Topping
Method
Preparation of Topping
- 1
Dice the Tomatoes
Wash the Roma tomatoes, remove the stems, and dice them into small, even pieces. Place in a mixing bowl.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Add to the mixing bowl with the tomatoes.
- 3
Chop the Basil
Remove the basil leaves from the stems, then chop them roughly. Add to the mixing bowl.
- 4
Combine Ingredients
Drizzle the balsamic vinegar over the tomato mixture and season with salt and freshly ground black pepper. Mix gently to combine all ingredients. Set aside to let the flavors meld.
Preparation of Bread
- 5
Slice the Baguette
Cut the French baguette into 1/2 inch thick slices on a diagonal.
- 6
- 7
Assembly
- 8
Top the Bread
Remove the grilled bread from the grill and let cool slightly. Spoon the tomato mixture generously over each slice.
- 9
Serve
Serve immediately while the bread is still warm. Enjoy your delicious bruschetta!