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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, whisk together flour and salt.
- 3
Combine Ingredients
Make a well in the flour mixture and pour in the yeast mixture and olive oil. Mix until a dough forms.
- 4
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat the oven to 475°F (245°C).
- 7
Prepare Dough
After the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough.
- 9
Add Toppings
Sprinkle shredded mozzarella cheese over the sauce, followed by pepperoni, bell peppers, onion, and black olives. Season with oregano and black pepper.
- 10
Bake Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden and cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.