Two Wash Ranch Chicken Salad Recipe

Salad Preparation

1. 1

   Cook the Chicken

   In a medium pot, bring water to a boil. Add the chicken breasts and cook for about 15-20 minutes or until the internal temperature reaches 165°F (75°C). Remove from water and let it cool, then shred the chicken.

2. 2

   Prepare the Potatoes

   While the chicken is cooking, wash and chop the AZ Creamer potatoes into bite-sized pieces. Boil them in salted water for 10-12 minutes until fork-tender. Drain and let them cool.

3. 3

   Chop the Vegetables

   Wash and dry the mixed greens. Halve the cherry tomatoes, slice the cucumber into thin rounds, and thinly slice the red onion.

4. 4

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well combined.

5. 5

   Combine the Salad

   In a large bowl, combine the shredded chicken, cooled potatoes, mixed greens, cherry tomatoes, cucumber, and red onion. Pour the dressing over the salad and toss gently to coat.

6. 6

   Add the Feta

   Sprinkle feta cheese on top of the salad before serving.