Lasagna Recipe
FONTINA RICOTTA PARMIGIANO REGGIANO 4 SPINACH. TOMATO SAUCE
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Ingredients
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Cheese Mixture
Lasagna Assembly
Method
Cheese Mixture Preparation
- 1
Mix the Cheese Ingredients
In a medium bowl, combine the Fontina cheese, Ricotta cheese, grated Parmesan cheese, and cooked spinach. Mix well until fully combined and set aside.
Tomato Sauce Preparation
- 2
Prepare the Tomato Sauce
In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the tomato sauce, salt, black pepper, and basil. Let it simmer for about 10 minutes, stirring occasionally. Set aside.
Lasagna Assembly
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Layer the Lasagna
In a 9x13 inch baking dish, spread a thin layer of the prepared tomato sauce on the bottom. Place 4 lasagna noodles over the sauce. Spread 1/3 of the cheese mixture over the noodles, followed by another layer of tomato sauce. Repeat the layering process two more times, finishing with a layer of tomato sauce on top.
- 5
Bake the Lasagna
Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is bubbly and golden.
- 6
Cool and Serve
Remove the lasagna from the oven and let it cool for about 10 minutes before slicing. Serve warm.