Sonny Boy Recipe
Tomato Sauce, Fresh Mozzarella, Soppressata, Gaeta Olives
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. Chop the soppressata into small pieces and slice the fresh mozzarella into rounds. Pit and slice the Gaeta olives in half.
- 2
Cook the Tomato Sauce
In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the tomato sauce, salt, and black pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.
- 3
Assemble the Dish
In a baking dish, spread a thin layer of the tomato sauce at the bottom. Layer the sliced mozzarella evenly over the sauce, followed by the chopped soppressata and the halved Gaeta olives. Drizzle a little more tomato sauce on top of the toppings.
- 4
Bake the Dish
Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbling and slightly golden.
- 5
Garnish and Serve
Remove the dish from the oven. Garnish with fresh basil leaves before serving. Enjoy your Sonny Boy hot!